Owned by celebrity chef, Scott Conan, this delectable restaurant brings joy to foodies out there. Of course most would agree that being at the Thompson Hotel could mean some $ signs, but totally worth having the pleasure of eating their handmade-fresh pastas. Thanks to uncle Bryan I was able to try many of their pastas - including the special of the night: Rabbit Ravioli, which was superb. Cannot forget their creamy polenta served with mushrooms served in truffle jus. Enjoy the food through these yummy photos! [gallery]