So a new restaurant and café has emerged in Toronto. The Wind Up Bird Café (owned by Sang Kim) offers a comfort food with fresh flavours and humble service. Decorated with lovely art and filled with yummy treats at the bar (muffins and more), the café offers a unique dining experience. I have yet to eat there myself, but I got the opportunity to take photographs of their up and coming brunch menu (which I was told, will launch this March). Eat up!
For my final portfolio in my Directed Studio class at OCAD U, I decided to embark on a new adventure: exploring food photography. I am hoping to make food look as delicious as they taste. This particular series was presented as my final portfolio of my first semester. The first image you see, was shot in Little India in downtown Toronto, where I got to experience the spicy and sweet taste of Puris. The images following were shot at the Chef's House by George Brown College. The students at the restaurant are chefs in training, who produced a wonderful lunch menu for me to photograph. Enjoy!